I call these Vacation Frittatas because I love to serve them to guests when they  come for a visit in the summer. They require little effort and can be made in one large dish for a quick slice and serve or small serving dishes for cute individual servings. They can even be wrapped up and carried to the beach!

You will need:

• 1 package of Phyllo Dough
• 4 eggs
• 2 huge tbsps of ricotta cheese
• 1 handful of shredded mozzarella cheese
• 1 grated zucchini
• 1 small onion (chopped)
• 8-10 strips of colorful bell peppers (chopped)
• 10 colorful cherry tomatoes (chopped)
• 1/4 tsp of Himalayan salt
• 1/4 tsp pepper

Excluding the Phyllo Dough, mix all of the ingredients together.

In a pie sized cooking dish of your choice, layer Phyllo Dough so that is looks similar to a pie crust.  I normally use 4 to 6 sheets/layers.  

Next, pour your mixed ingredients over the Phyllo Dough. When cooked, the mixture will only rise slightly, so fill close to the top of your dish.

Get creative, and slice a few cherry tomatoes and add a few springs of rosemary or basil to the top of your frittata mixture. Your guests are sure to be impressed.

Cook for 30 – 35 mins at 350 degrees.

Enjoy!