You will need:

• 2 cups of fresh blueberries
• 2 tbsps of honey
• 2 tbsps of balsamic vinegar
• 1/4 tsp of pink Himalayan salt
• 1/4-1/2 tsp of crushed rosemary
• 2 ounces of goat cheese
• 4 ounces of cream cheese

Once both cheeses reach room temperature mix them together or whip them with a mixer if you prefer.

Toss remaining ingredients in a sauce pan and cook on medium heat for 10 mins.

Let the blueberry mixture cool. They will have a gelatin like consistency. 

Spread cheese into your favorite serving dish and top with blueberry mixture.

Serve with sesame toast, your favorite bread or crackers.

Enjoy!